1 1/2 lbs. boneless chicken breasts cut into chunks
2 T oil
1/2 c chopped onion
1 clove minced garlic
2 c salsa
Herdez brand is my favorite. Hot if your guests can handle it, medium if not
1/2 c water
1/4 c currants or raisins
I prefer raisins and put at least 1/2 c in
2 T honey
Use a bit more to sweeten it up a bit
1 1/2 t cumin
1 t cinnamon
1/2 c toasted slivered almonds
Brown chicken chunks in oil; place in baking dish.
Saute onion & garlic; spoon over chicken.
Combine salsa, water, currants/raisins, honey, & spices. Pour over chicken.
Cover & bake 1 hr at 325 F. Sprinkle with almonds.
Serve over rice (mixed with black beans)